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Osteria Gioia オステリアジョイア (Summary)

 About 

 

Osteria Gioia's restaurant offers Italian using "100% home-grown organic vegetables".
We go to our farm in Kamakura every morning, harvest the vegetables, then cook dishes using them for lunch and dinner of the day.

  We use locally-grown fish. As for the meat, we procure them locally and from other sites as far as they are good and delicious.

Official website for more information.

http://gioiakamakura-en.link/

 

 Menu 

Pasta, Meat, Seafood with fresh vegetables of home-harvest

 

Menu on Jul. 21st, 2016  (Tax included)

Antipasti

Gazpacho

(Tomato cold soup)

\600

Coppa

(Turbidity of the pig's tongue, foot, and ear)

\800

Trippa with vegetables

\1,000

Mousse of chicken lever with the dry figs flavor

\800

New potato Fritto with the rosemary flavor

\800

Squid saute with Manganji pepper and anchovy

\800

U.S eggplant (Black beauty) cutlet served with tomato

\800

Caponata with eggplant, onion, and pinto beans

\700

Fresh grunt Carpaccio

\1,000

Home made Focaccia

\200

Course menu

House-recommended course

\5,300/person

House-recommended light course

\3,800/person

Official website for more menu items.

http://gioiakamakura.../../menu.html

 

 Map & info 

 

 

INFORMATION

Osteria Gioia

1st floor, 13-40 Onarimachi Kamakura

TEL:0467-24-6623

Email: carina@gioiakamakura.com

- Hours -

11:30 a.m. - 3:30 p.m.

6:00 p.m. - 10:30 p.m.

Closed on Wednesday

and the 3rd Tuesday

(Open in case of National holiday, close the next day.)

 

 

 

 

 

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