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Osteria Gioia オステリアジョイア (Summary)




Osteria Gioia's restaurant offers Italian using "100% home-grown organic vegetables".
We go to our farm in Kamakura every morning, harvest the vegetables, then cook dishes using them for lunch and dinner of the day.

  We use locally-grown fish. As for the meat, we procure them locally and from other sites as far as they are good and delicious.

Official website for more information.



Pasta, Meat, Seafood with fresh vegetables of home-harvest


Menu on Jul. 21st, 2016  (Tax included)



(Tomato cold soup)



(Turbidity of the pig's tongue, foot, and ear)


Trippa with vegetables


Mousse of chicken lever with the dry figs flavor


New potato Fritto with the rosemary flavor


Squid saute with Manganji pepper and anchovy


U.S eggplant (Black beauty) cutlet served with tomato


Caponata with eggplant, onion, and pinto beans


Fresh grunt Carpaccio


Home made Focaccia


Course menu

House-recommended course


House-recommended light course


Official website for more menu items.



 Map & info 




Osteria Gioia

1st floor, 13-40 Onarimachi Kamakura



- Hours -

11:30 a.m. - 3:30 p.m.

6:00 p.m. - 10:30 p.m.

Closed on Wednesday

and the 3rd Tuesday

(Open in case of National holiday, close the next day.)








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