Glossary (Phrase list) >> Japanese Beef

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Wagyu 和牛

  Kobe beef is well known, but there are other delicious Japanese beer such as Matsuzaka, Yonezawa and others in Japan.  Hayama beef is good and popular as the neighboring beef of Kamakura.  Most of them are so-called Kuroge Wagyu (黒毛和牛, Japanese black cattle).


  We hereby introduce the very typical Wagyu cooking as follows.


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