Glossary (Phrase list) >> Japanese Beef

Visit Kamakura Stores header image pc

To Bottom for Site search   

Wagyu 和牛


  Kobe beef is well known, but there are other delicious Japanese beer such as Matsuzaka, Yonezawa and others in Japan.  Hayama beef is good and popular as the neighboring beef of Kamakura.  Most of them are so-called Kuroge Wagyu (黒毛和牛, Japanese black cattle).


  We hereby introduce the very typical Wagyu cooking as follows.


  We don't necessarily use only the marbled beef called Japanese Shimofuri 霜降肉 for Teppan Yaki and Yakiniku.  Many Japanese like lean beef and also like the steak and BBQ with the imported beef that is not so fatty as the Wagyu meat.


Read more about Teppanyaki & Yakiniku



  On the other hand, the Wagyu marbled meat is the best and indispensable for Sukiyaki and Shabu Shabu.


Read more Sukiyaki, Shabu-shab

visit kamakura stores for general information in this site
visit kamakura stores  for stores across genres in this site




Store & Eatery

Tourist spot


Tour Guide






To Page Top